Brew Works of Fremont

Reviews

• Kathleen B.

  star star star star star_border 11 June 2026

  One of the best places to eat in Fremont. Our sever was awesome, had great knowledge of the menu and let yes know if anything was out right away. Off the patio they have yard games.
  
  The hot hot cauliflower was a highlight! So good and not too spicy. I had the steak and mushroom quesadilla. It was huge, I took half home. The flat bread of mushroom and chicken was another great dish which was also large. The salmon was overdone even after asking for it to be medium rare, which was too bad. The kids chicken tenders are awesome! Huge pieces of white meat, my kids devoured them.
  
  They also have great brews on tap. A personal fav is the brown. You can do flights, but we did not do one this time. They do have a full bar and Michigan wines.

• Laura M.

  star star star star star_border 10 June 2026

  We stopped here on the way out of town on a Thursday afternoon. The place was very clean and welcoming. Service was fast and prompt. Looks like the building is a combination of businesses. There is a par three golf course, bowling alley and bar/restaurant. All are in separate areas so it's not like you are eating in the bowling alley. It was raining when we got there but it looked like they had a fun outdoor area with chairs and yard games.
  
  I had a great summer salad that I'm still craving. It had cherries and candies pecans. My husband had one of their flat reads and really enjoyed that all well. I had their drink of the day (mudslide) and it wasn't that great but drinkable. Way too strong in my opinion, very pretty but heavy handed in the alcohol department.

• Kurt S.

  star star_border star_border star_border star_border 7 June 2026

  Walked in on a Friday at 3:30.  No one was in there.  Not even the workers?  Waited for five minutes and left.  I then noticed all the workers are outside smoking.  What a joke.

• Tim W.

  star star star star_border star_border 5 June 2026

  The best part of this place was the decor....its really unique for a brewpub type place.  
  
  The food was decent.  Our group had a burger, two different pasta dishes and a flatbread.....the group thought the chicken parm was the best of the entrees.  
  
  We split a fried buffalo cauliflower appetizer that was awesome!  Texture on cauliflower had the perfect crunch, and the hot sauce combined with blue cheese crumbles was amazing.  
  
  The one beer we tried was good, not incredible.  
  
  Would definitely come back here a few more times to sample some of their other beers, and try a few more dishes to see if we found something stellar.

• Alex T.

  star star star star star 27 May 2026

  Stopped in with the family for a beer and found an awesome small business with great brews and an expansive menu!
  
  The space is huge, warm, and inviting - tons of seating and a large patio for those nice summer days. We got nachos and a few beers each. I tried a vanilla porter and coffee stout. Both paired well with the nachos and cold, snowy day. The half order of nachos were a great snack for a group of 4.
  
  Can't wait to stop back in for a meal the next time I'm in town.